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Vandricia11:42:51 - May 5 2012
RE: RE: RE: Russell Ferguson (Vincent Zito) (vmuqkakub) (Bayle)heer@nabu-hamburg.de
In another video, you meitonn boneless chicken breasts and carry-over cooking. In that vid, you pulled it off at 155 or so and explained how carry-over will bring it to 165. In this one, you pull it at 165. Wouldn't carry-over put it at 175?
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