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21:23:52 - March 20 2012
RE: RE: BLT 2/7 (Cpl Russ Artuso Ret.) (ROBERT (TACO) HURTADO)
robert.cooper@norfolk.gov.uk
Using an old fashioned hand crank food mill will also pruodce a velvety smooth sauce while removing some skins and seeds. I don't mind a little bit of either, but too much ruins the texture for me.
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