| This is a great cake for any holiday, elliceapsy for those that are not fond of sugar Icing, I'd like to call it Lisa's Candy Bar cakeIngredients:(1) box of chocolate fudge cake mix~ (any brand, follow cake mix recipe)Eggs~ (quantity according to cake mix)oil~ ( according cake mix instructions)water~ ( according to cake mix instructions)(1) 80z can of condensed milk(1) lg tub of Kool whip(1) king size candy bar of your choice/ or several bite size candy piecesBake cake Ingredients according to your cake mix instruction Instruction:bake cake according to box directions. After cake is done allow to cool to a medium warm temp. Use the handle of a midsize mixing spoon to poke 1/2 inch holes over the top of the entire cake. While the cake is still warm take your condensed milk and pour over the top of your cake, allowing the mixture to melt into the holes you have made (you may use as lil or as much of the condensed milk as you wish, I use the entire can which soaks into the breading of the cake as it cools). Once condense milk has been poured place your cake in the refrigerator for appx. 30 min (this will allow the condense milk to stiffen and the breading of the cake will not be mushy) Be sure to allow your cool whip to soften in the bottom of your fridge (smooth enough to ice your cake). If you have a king size candy bar please use a cheese grater or a knife to chop into course pieces while your cake cools (place in a bowl until you are ready to top your cake) . Take cake from fridge when ready and ice with the softened Kool Whip, you may use as lil or as much as your wish (the thicker the better) your last step is to take your coarsely chopped candy bar and sprinkle on top of your cake, covering completely! Mmmmmm .You are all done and ready to eat, I warn you that you can't eat one slice. Hope it taste great, Enjoy! and remember to keep this cake cool.*please note that you may also use bite size candies such as peanut butter cups, M&M's, or assorted miniture candy bars which need no chopping *this cake is best made in a square or sheet size cake pan
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